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Bourbon Vanilla Crème Brûlée – Easy & Decadent Recipe

 

Ingredients (serves 4)

 

• 50 cl heavy cream
• 5 egg yolks
• 100 g granulated sugar
• 1 Madagascar Bourbon vanilla bean
• 2 tbsp brown sugar (for torching)

 

Directions

 

1.Preheat oven to 150 °C (300 °F).

2.Split and scrape vanilla bean; heat cream with seeds until just boiling.

3.Whisk yolks and sugar until pale.

4.Gradually pour hot cream into yolks, stirring gently.

5.Divide mixture into ramekins; place them in a water bath (water halfway up).

6.Bake for 30 min, let cool, then chill 2 h in fridge.

7.Just before serving, sprinkle brown sugar on top and brûlée with a torch.

 

 

 

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